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Serves 4

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Pancetta and an almond-arugula pesto make this whole-wheat pasta dish especially luscious. Plus: More Pasta Recipes

Chef Hugh Acheson makes an ingenious version of the Southern classic by swapping rice grits for corn, and stirring in...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

In keeping with Senegalese tradition, Sean Brock likes to make this dish with all parts of the lamb. But here he call...

Star chef Sean Brock riffs on the Southern classic Hoppin' John by topping it with thick pea gravy and smoked oysters...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

Chef Sean Brock's quick and easy sautéed collard greens are bright and lemony, with a bit of heat from dried chi...

Cooks throughout the Middle East poach eggs in tomato sauce. Here, chef Michael Anthony introduces Italian flavors to...

Bagna cauda, the Italian anchovy dip, inspired the dressing here. Slideshow: Fantastic Fennel Recipes

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