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This is a great way to feature iceberg lettuce—it's juicy, spicy, crunchy and aromatic. Slideshows: More Stir-Fry Re...

This beautiful, elegant beet salad gets topped with sweet-and-tangy pickled mustard seeds and a bright horseradish dr...

Chef Eric Ripert cleverly uses miso to deepen the flavor of the warm citrus-and-ginger vinaigrette that he drizzles o...

"Octopus is on a wave of coolness," says Jon Shook. "It's the new L.A. protein." Vinny Dotolo describes this salad's ...

Pumpkin seed oil deepens the flavor of this simple, pretty and crisp radish salad. Slideshows: More Radish Recipes

This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway. ...

Roasting requires less prep than salt-baking, and less attention while cooking than grilling, plus it's quicker than ...

These large, sweet head-on shrimp are sautéed in a butter that's flavored with a mix of spices, including mace. ...

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens a...

Cucumbers are often overlooked as a stir-fry ingredient, but they shouldn't be: They're tender, crisp and juicy. Sli...

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