My F&W
quick save (...)

Serves 4

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 61-80 of 4354

In tribute to the start of Vermont's maple syrup season, here's a Maple-Pear Pancake that serves four to six from Gra...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

Be sure to use ripe plums for these Asian-style fruit dumplings, which are set off by a tangy plum sauce and crunchy ...

Plus: More Seafood Recipes and Tips

Flavors at once rich and intense, subtle and simple come from the kitchen of smiling, bright-faced Pina Borgiovanni, ...

Your butcher can french the racks—scrape the rib bones clean of meat, fat and gristle—for you.

A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe.

Plus: More Dessert Recipes and Tips

One wintry night in February several years ago, at Guy Savoy's restaurant in Paris, Patricia Wells was introduced to ...

Patricia Wells first sampled this wonderfully fragrant Provençal daube on the narrow first-floor terrace of Le V...

Carina Jost, Renaissance pastry chef, accents this decadent chocolate dessert with an airy Champagne-spiked sabayon.

Here's a hearty pasta dish that will stick to your ribs. It's a mix of well-seasoned pork sausage with a hint...

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

These honey-glazed pork chops have a quick, simple recipe: Thick, succulent chops are slathered with a spicy-sweet gl...

Inspired by the extraordinary array or fresh vegetables in the market in June, Patricia Wells combined young garlic, ...

The wrapped fillets mimic the shape of the classic beef tenderloin tournedos. When he can find large fillets, chef Ch...

The secret to making good french fries is to cook them twice: the first time to cook the potatoes through, the second...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.