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Pancetta and an almond-arugula pesto make this whole-wheat pasta dish especially luscious. Plus: More Pasta Recipes

Chef Hugh Acheson makes an ingenious version of the Southern classic by swapping rice grits for corn, and stirring in...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

In keeping with Senegalese tradition, Sean Brock likes to make this dish with all parts of the lamb. But here he call...

Star chef Sean Brock riffs on the Southern classic Hoppin' John by topping it with thick pea gravy and smoked oysters...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

Chef Sean Brock's quick and easy sautéed collard greens are bright and lemony, with a bit of heat from dried chi...

Cooks throughout the Middle East poach eggs in tomato sauce. Here, chef Michael Anthony introduces Italian flavors to...

Bagna cauda, the Italian anchovy dip, inspired the dressing here. Slideshow: Fantastic Fennel Recipes

Midwestern chef Jack Riebel is taking the homey foods of his childhood and modernizing them with spices and progressi...

This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles. Slideshow: I...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Za'atar is a blend of herbs and seeds often used in the Middle East. Slideshow: Middle Eastern Dishes

This is a light, fresh-tasting version of the amply seasoned classic Indian dish of potatoes and cauliflower. Slides...

Making wheat berries for breakfast can require waking up before sunrise, since the grains take at least an hour to co...

Meyer lemon adds fresh flavor to charred squid and fat, creamy beans. Slideshow: Delicious Squid Dishes

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

Using sweet potatoes in place of white potatoes makes these hash browns a little sweet; mixing them with poblanos and...

For his powerful stir-fry, chef Paul Liebrandt marinates duck breast and shrimp in honey, soy and chiles so they're s...

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