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Serves 4

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This is a fun marriage of a chicken salad sandwich and a crunchy pressed panino. Slideshow: Hot, Melted Sandwiches

Easy and fast, these tacos are great for a weeknight dinner. Adding jalapeño to the chicken gives it a nice, une...

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates ...

Pork sautéed in this sweet-and-spicy marinade from chef Hooni Kim of NYC’s Danji and Hanjan is delicious in lett...

Chef John Gorham serves these savory pancakes with soy sauce and kimchi pickling liquid on the side for dipping. Sli...

Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese. Slideshow: Recipes with...

For an extra kick, Michael Symon marinates his chicken with minced jalapeño and crushed coriander.Slideshow: Mic...

For a delicious sweet-and-salty marinade, Michael Symon uses Sriracha, soy sauce and fresh peeled ginger.Slideshow: A...

For a deliciously light and flavorful marinade, Michael Symon uses fresh lemon juice, minced shallots and chopped ore...

Michael Symon's excellent chicken recipe gets a boost of flavor from his delicious marinade made with parsley, ancho...

This hearty take on tabbouleh includes cooked vegetables along with the traditional bulgur, fresh tomatoes, scallions...

To elevate simply grilled salmon, make this compound butter of fresh corn, dill and ground caraway and let it melt ov...

This vegetarian stew is rich and satisfying. Its creamy texture comes from the cashew butter that’s stirred in at the...

This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing. Slideshow: More D...

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no-fail, no-fuss version of classic fried ...

At Uncle Boon’s in Manhattan, chef Matt Danzer cooks chickens in a giant rotisserie oven, but the birds are equally d...

Chef Pablo Montero creates a savory dressing with toasted pine nuts, sun-dried tomatoes, black olives and olive oil. ...

Baking beets in caraway and sage-laced salt infuses them with flavor. Slideshows: Fast Hors d'Oeuvres

Hanger steak gets braised in an aromatic broth until melt-in-your-mouth tender, then simmered in spicy coconut curry ...

In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouille...

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