Serves 4
Recipe Themes
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more...
This lightly sweet, tropical stir-fry has hints of cumin, chile and ginger, but the really vibrant flavor comes from ...
Beurre blanc is a classic French butter sauce that has a tangy element, usually white wine or vinegar. Here, F&W’...
Chicken-fried chicken livers are tossed with crisp bacon, tangy watercress and pickled onions in this piquant one-dis...
One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...
Treating Israeli couscous like risotto, Michael Solomonov simmers the pearl-shaped grains in a tomato sauce until the...
At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand...
Nico Monday and Amelia O’Reilly say they summoned their “inner Moroccan” to spice this vegetarian dish with cumin, co...
Bok choy is usually stir-fried, but Bryant Ng char-grills it until it’s smoky, tops it with deeply savory braised shi...
Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...
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