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Serves 4

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This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fis...

Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Serve these slightly spicy fish bundles on a bed of steamed spinach. Brush any leftover ginger paste on grilled pork.

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

Be sure to ask the butcher to saw the lamb shanks in half for you. Slideshow: More Amazing Lamb Recipes

Like the Hindu temple near Capesterre, Guadeloupe, the curry mixture called colombo is a legacy of indentured servant...

Steamed basmati rice and sautéed chayote or cucumber slices make ideal accompaniments to this dish.

Serve this rich-tasting risotto with any grilled seafood. Slideshow: Great Risotto Recipes

For this recipe, have the butcher cut the loin off the rack and then tie it back in place. Serve the pork with roaste...

For this easy recipe, the duck is fried in much the same method as souther fried chicken—in a covered pan so tha...

Plus: More Vegetable Recipes and Tips

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Here's a version of pad thai made with rice vermicelli. It packs a spicy punch; for a cooler dish, cut down on the ch...

Before dinner, put four wineglasses and the blender canister in the freezer to chill and prepare the ingredients for ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.