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Serves 4

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Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra i...

Crookneck squash or pumpkin also works well in this recipe. Plus: More Vegetable Recipes and Tips

Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vineg...

Plus: More Pork Recipes and Tips

At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...

At Mesa Grill in New York City, Wayne Harley Brachman uses the unlikely combination of flour tortillas, mascarpone an...

To make four cups of boiled long-grain rice, start with about 1 1/3 cups of raw rice.

Plus: More Vegetable Recipes and Tips

This fruity compote can also be served with pancakes or waffles or even as a topping for angel food cake. If mangoes ...

Use a good-quality dense white bread that won't fall apart when soaked. Bake the French toast for a couple of minutes...

Be sure to use ground turkey breast meat and not a combination of ground light and dark meat, which has substantially...

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using s...

Plus: More Healthy Recipes and Tips

Plus: F&W's Guide to Game Day Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.