Serves 4

Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...

Buss-Up-Shut is a Caribbean-Indian specialty of curry and the griddled flatbread called roti; the roti here resembles...

The greens-to-egg ratio here is high, making this healthy as well as delicious. Slideshow: Healthy Egg Recipes

This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens. S...

You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, ho...

Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches

Top Chef winner Kristen Kish cooks honey to give it a deeper flavor; it’s key in her fantastic custard, which she ser...

In this super-simple recipe, duck legs are braised until meltingly tender. Slideshow: Amazing Duck Recipes

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

Like the classic Provençal fish stew, Daniel DeLong’s lovely vegetarian version of bouillabaisse is laced with s...

“When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors ...

These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and ...

This Mexican-inspired spice rub is also delicious on steak and chicken legs. The combination of paprika and ancho chi...

“When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing,...

Tim Byres has a no-fail method for ribs: He rubs them with a seasoned beer-based mop and cooks them in a foil packet ...