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Serves 4

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Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra i...

Crookneck squash or pumpkin also works well in this recipe. Plus: More Vegetable Recipes and Tips

Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vineg...

Plus: More Pork Recipes and Tips

At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...

At Mesa Grill in New York City, Wayne Harley Brachman uses the unlikely combination of flour tortillas, mascarpone an...

To make four cups of boiled long-grain rice, start with about 1 1/3 cups of raw rice.

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