Serves 4
Recipe Themes
Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. Slideshow: ...
Buss-Up-Shut is a Caribbean-Indian specialty of curry and the griddled flatbread called roti; the roti here resembles...
The greens-to-egg ratio here is high, making this healthy as well as delicious. Slideshow: Healthy Egg Recipes
This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens. S...
You can use any greens you like in this quick sauté, which gets terrific flavor and texture from smoky bacon, ho...
Spicy vegetables plus dill pickles and melted cheese make the perfect panini. Slideshow: Vegetarian Sandwiches
Top Chef winner Kristen Kish cooks honey to give it a deeper flavor; it’s key in her fantastic custard, which she ser...
In this super-simple recipe, duck legs are braised until meltingly tender. Slideshow: Amazing Duck Recipes
This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...
Like the classic Provençal fish stew, Daniel DeLong’s lovely vegetarian version of bouillabaisse is laced with s...
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