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Serves 20+ (for a crowd)

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Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

These light potato puffs are slightly flattened to hold chopped olives and basil. Plus: More Appetizer Recipes and Tips

These hard, crunchy cookies are meant for dunking in espresso or Vin Santo. Plus: More Dessert Recipes and Tips

This is an easy antipasto to make ahead and have on hand for company. Plus: More Appetizer Recipes and Tips

These crisp potato pancakes come from Eric Bromberg and Bruce Brombergs' grandmother, Martha Finkelstein, who insiste...

Mashed potatoes in the batter give these waffles a soft, chewy texture. For a delicious brunch, top them with sliced ...

Plus: Ultimate Thanksgiving Guide Plus: More Appetizer Recipes and Tips

The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. If the tempera...

For a deliciously tender but crisp traditional shortbread, omit the peppermint candy topping and peppermint oil.

These sweet, nutty and chewy cookies are like a cross between a macaroon and a meringue.

This simple recipe is a great base for any number of flavoring and spice combinations. Try replacing the cinnamon and...

Chocolate peanut butter cups were the inspiration for these soft and fudgy sandwich cookies. The milk chocolate chunk...

Plus: More Dessert Recipes and Tips

Crispness is all-important in these simple candies, so be sure to start with a fresh box of cornflakes. Plus: More D...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Polenta, or cornmeal, gives these simple cookies a fantastic crunch. They are great with ice cream, fruit salads and ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.