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At Theoz/Baci Catering, Theodora van den Beld tops these little rice cakes with her own salt-and-sugar-cured Northwes...

These satisfying hors d'oeuvres combine coriander-coated pork with a juicy corn salsa and sweet plantain chips. Look ...

Plus: Ultimate Thanksgiving Guide Plus: More Appetizer Recipes and Tips

Edna Lewis learned about this Low Country favorite while living in Charleston. Benne comes from the Nigerian word for...

In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be...

These elegant rolls made with a potato starter are an heirloom recipe Edna Lewis inherited from her mother.

These have been a specialty of Edna Lewis's for years. They're so buttery that refrigerating the cookies overnight on...

This recipe was inspired by the curried goat at Gloria's Roti Shop in Brooklyn. Caribbean roti is a kind of burrito, ...

Plus: More Dessert Recipes and Tips

These delectably crisp nut cookies can be served with the pears, or after dessert with coffee. Plus: More Dessert Re...

Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light. Plus: More Des...

These buttery, subtly maple-flavored cookies are like the best pecan sandies you've ever tasted. The recipe can easi...

With their greater proportion of butter to sugar, these cookies are more tender and less crumbly than most sugar cook...

There's no use lying about whether you've eaten these crisp anise-flavored cookies, called bugie in Italian: the dust...

These divinely old-fashioned croquettes are crisp on the outside and soft on the inside. The mixture needs to be chil...

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