Serves 20+ (for a crowd)
Recipe Themes
Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bitterswee...
Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor. They'...
“The texture of most biscotti can break your teeth,” Julianne Jones says. So she came up with this softer, chewier ve...
Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...
These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy ...
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the ...
A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés. For the s...
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar g...
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise—a sweet and creamy filling l...
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