Serves 20+ (for a crowd)
Recipe Themes
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldo...
"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...
"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried...
"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled...
"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...
A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Goud...
To bring out the flavor of the rosemary in these barely sweet cookies, Dorie Greenspan first rubs the leaves with gra...
Pinch Food Design chef Bob Spiegel loves to rethink classic combinations, like this architectural take on blini and c...
Chef Way For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream. Easy Way H...
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