My F&W
quick save (...)

Serves 20+ (for a crowd)

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 71-80 of 749

Chris Schlesinger uses Macomber turnips, native to Westport, Massachusetts, in this recipe. These turnips are actuall...

Lydia Shire likes to serve these orange-scented cakes with candied ginger ice cream. To make your own easily, fold fi...

This recipe will amply serve 20 as part of a larger menu. If this will be your only main course, however, it would be...

The turkey, stuffing, and gravy all rely on the characteristic flavor of Muscat. When Lydia Shire cooks birds, especi...

Jasper White likes to spit-roast a bone-in leg of venison for his holiday feasts. We've adapted his recipe for the ho...

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.