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Serves 20+ (for a crowd)

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Plus: More Dessert Recipes and Tips

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

Chef Georges Perrier usually makes his little hors d'oeuvres with rich, buttery pâte brisée. In a nod t...

At teatime Maya Kaimal's aunt serves these freshly fried vada, or fritters, made with two kinds of ground dhal. P...

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

With this sugary confection, serve cups of strong espresso. Plus: More Dessert Recipes and Tips

Chefs Anne Quatrano and Clifford Harrison serve these buttery salt- and spice-accented crackers with Bacchanalia's ch...

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hikin...

On a recent buying trip to China, Bill Penzey discovered vibrant, lemony China #1 gingerroot, which he sells in three...

These spiced pita chips are good with all kinds of dips.

Plus: More Appetizer Recipes and Tips

Roast beef goes well with the strong flavors of the arugula and the remoulade.

To boost the shrimp flavor, shell and devein the shrimp after boiling them.Plus: More Seafood Recipes and Tips

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