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Serves 20+ (for a crowd)

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Plus: More Dessert Recipes and Tips

Make these treats on a dry day; humidity makes for sticky meringues.

Meadowood chef Pilar Sanchez deep-fries potato chips to serve as the base for the salmon. Store-bought thick-cut pota...

The rich flavor of almonds and the sweet juiciness of ripe raspberries make a delicious mouthful. You can substitute ...

These sandy cookies feature ground hazelnut praline inside and out. You'll need a standing electric mixer to make the...

Toasted nuts make these fragile cookies buttery while macerated cherries lend a fruity tang. Plus: More Dessert Re...

These moist cookies are called crackles because as they bake the tops crack to form beautiful brown and white pattern...

Light and delicate, these cakes require only a few minutes of mixing and baking. If you don't have a madeleine pan, y...

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