My F&W
quick save (...)

Serves 20+ (for a crowd)

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 681-690 of 727

Danny Bowien gives his addictive, decidedly Asian lamb wontons a fun Scandinavian twist by garnishing them with yogur...

This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fr...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bite...

This is a Spanish-inspired stuffed pepper that balances the pickled tang and heat of peppadews with an unforgettable ...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These lettuce cups are filled with surprising and boldly flavored ingredients—crisped balls of sushi rice wrapped in ...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.