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Serves 20+ (for a crowd)

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Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary. ...

This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chut...

In this classic Italian dish, sausages are poached in a rich broth until deeply flavored and meltingly tender. Slide...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

“Beans are incredibly easy to scale up: Cooking enough beans for 20 people is not really any harder than cooking them...

“Nothing is better for big-party entertaining than putting toppings on bread,” says Tamar Adler. She and her brother,...

Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

“What’s simpler, more affordable and more universally liked than an egg?” says Tamar Adler. Here, she cooks them with...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

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