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Serves 20+ (for a crowd)

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Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...

Anna Zepaltas’s mother would not have chosen to fill tamales with unorthodox ingredients like kale. But with an abund...

These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, Davi...

Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a ...

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

Food & Wine editor in chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delic...

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary. ...

These flavored ice cubes are great in sparkling water, lemonade or a Bloody Mary. Slideshow: Cocktail Party Ideas

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