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Serves 20+ (for a crowd)

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For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...

"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...

These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolat...

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.

While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...

These slice-and-bake cookies look like big, flat crackers but the flavor of the chocolate and cherries really come th...

To make the seasonal filling for these tender cookies, Jessie Oleson of CakeSpy combines cream cheese with store-boug...

Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skille...

To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recip...

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