My F&W
quick save (...)

Serves 20+ (for a crowd)

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 76-90 of 749

To make cup-shaped tuiles for filling with fruit or sorbet, spread the batter into 3-inch rounds, bake and then cool ...

What makes this lightly spiced, slightly fruity soup so simple is the fact that the pumpkins are roasted until tender...

The eel called for in these unusual canapés is available at Japanese markets. This recipe is also delicious made...

These marbled brownies combine the flavors of rich chocolate and spicy pumpkin. They have the perfect texture for bro...

Lentil flour is available at Indian markets and some specialty stores. To make your own, finely grind 3/4 cup green l...

The seasonal flavors of nutmeg and chestnut are delicious paired with simple steamed lobster served in its shell. Pl...

Plus: More Dessert Recipes and Tips

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid ounces. The toasts...

Plus: More Dessert Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.