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Serves 20+ (for a crowd)

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David Page's sister, Elizabeth, makes this potato salad for her family in St. Paul, Minnesota. It is old-fashioned, a...

For David Page, clams and cold beer are synonymous with summer. These steamers were inspired by Target Rock Ale (his ...

Duck populations on Long Island have diminished over the years. The one remaining duck farm on the North Fork, Cresce...

Roses begin to produce hips around mid-July, after the petals fall. The tangy hips are ready to pick when they turn a...

This salad was inspired by With the Grain (Knopf), a cookbook written by David Page's neighbor, Raymond Sokolov. P...

This is a light, tangy, highly seasoned slaw made with cabbage and our homemade spice blend. Plus: More Vegetable ...

F & W's Marcia Kiesel cooks up an escabèche with Caribbean flavor.

Plus: More Vegetable Recipes and Tips

This biscotti dough freezes well, so make a double or triple batch but bake only two logs at a time. Plus: More De...

Plus: More Chicken Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.