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This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe b...

Ghaya Oliveira, executive pastry chef at Daniel in New York City, makes these Tunisian cookies, known as ghraiba, wit...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w...

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