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“Levivot” means “latke” in Hebrew. When Ron Arazi was growing up, his mother created these fritters as a way to use l...

These luscious doughnuts are crispy on the outside and very fluffy and airy on the inside. They’re usually served di...

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe b...

Ghaya Oliveira, executive pastry chef at Daniel in New York City, makes these Tunisian cookies, known as ghraiba, wit...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w...

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great o...

Bloggers Melissa and Jasmine Hemsley make this minimalist recipe with healthy fats—coconut oil and roasted almond but...

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