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Serves 20+ (for a crowd)

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The eel called for in these unusual canapés is available at Japanese markets. This recipe is also delicious made...

These marbled brownies combine the flavors of rich chocolate and spicy pumpkin. They have the perfect texture for bro...

Lentil flour is available at Indian markets and some specialty stores. To make your own, finely grind 3/4 cup green l...

The seasonal flavors of nutmeg and chestnut are delicious paired with simple steamed lobster served in its shell. Pl...

Plus: More Dessert Recipes and Tips

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid ounces. The toasts...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Pistachios are actually slightly lower in fat and calories than walnuts or pecans. Plus: More Dessert Recipes and Tips

Chef Georges Perrier usually makes his little hors d'oeuvres with rich, buttery pâte brisée. In a nod t...

At teatime Maya Kaimal's aunt serves these freshly fried vada, or fritters, made with two kinds of ground dhal. P...

These addictive cookies are a crisp complement to the Vanilla Ice Milk and Espresso Parfaits or any ice cream; they'r...

With this sugary confection, serve cups of strong espresso. Plus: More Dessert Recipes and Tips

Chefs Anne Quatrano and Clifford Harrison serve these buttery salt- and spice-accented crackers with Bacchanalia's ch...

Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hikin...

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