Serves 20+ (for a crowd)

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman e...

These sweet and chewy two-bite macaroons have only five ingredients (not including the delicious bittersweet-chocolat...

While the names for amaretti cookies and amaro digestif both derive from the Italian word for bitter, amaretti are tr...

Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skille...

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.

To make the seasonal filling for these tender cookies, Jessie Oleson of CakeSpy combines cream cheese with store-boug...

These slice-and-bake cookies look like big, flat crackers but the flavor of the chocolate and cherries really come th...

For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-...

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substa...

Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldo...

"I add everything from fresh blueberries to chocolate chips," says Spike Gjerde of the delicious crumb coffee cake he...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried...

"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled...

"In these cookies, you start with a sweet dough and the sesame seeds push it over on the sweet-savory continuum," say...