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Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo...

A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

Slideshows: Barbecued Ribs

There are no lemon trees on Long Island, but a summer picnic without lemonade is like Christmas without Santa. The re...

Wild striped bass make their home in the waters around Long Island. Plus: More Seafood Recipes and Tips

This method saves the cook from having to stand over a hot frying pan, and makes cleanup a whole lot easier. Plus:...

David Page never decides exactly what kind of fruit he's going to use in his crisps until he gets to the farm stand. ...

Family gardens are plentiful along the little roads that crisscross Long Island's North Fork. Daily harvests are laid...

David Page's mom always made the tastiest baked beans in the family, but now David has come up with a recipe that may...

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