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Serves 20+ (for a crowd)

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The secret to getting the soup inside these Chinese soup dumplings, or xiao long bao, is to set the rich stock with g...

These buttery pull-apart biscuits are lightly flavored with lemon and cardamom. Slideshow: Amazing Breads and Bis...

This is a giant, crowd-pleasing cake, layering light, white cake with fluffy, rich chocolate ganache. Slideshow:...

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...

Danny Bowien gives his addictive, decidedly Asian lamb wontons a fun Scandinavian twist by garnishing them with yogur...

This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fr...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bite...

This is a Spanish-inspired stuffed pepper that balances the pickled tang and heat of peppadews with an unforgettable ...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These lettuce cups are filled with surprising and boldly flavored ingredients—crisped balls of sushi rice wrapped in ...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

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