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Serves 20+ (for a crowd)

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Danny Bowien gives his addictive, decidedly Asian lamb wontons a fun Scandinavian twist by garnishing them with yogur...

This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fr...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bite...

This is a Spanish-inspired stuffed pepper that balances the pickled tang and heat of peppadews with an unforgettable ...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

These gluten-free brownies are so super-fudgy and rich that it's hard to stop eating them. They're just as good cold ...

These lettuce cups are filled with surprising and boldly flavored ingredients—crisped balls of sushi rice wrapped in ...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Adding cardamom to these crispy cookies gives them a subtle spiced flavor. You can fill the thumb print with other ja...

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Slideshow: Delicio...

Instead of using fresh goat cheese with sweet roasted beets, this salad is made with a deeply flavored aged goat chee...

For your next dinner party, this super-nutty walnut pesto is excellent for dressing up perfectly roasted, lemony chic...

The sweet-and-salty sauce that results from braising the chicken here makes these skewered treats very delicious. Pl...

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

Roasting cherry tomatoes until they burst makes them super-juicy and sweet; combining them with salty Stilton cheese ...

This simple salmon is a great crowd-pleaser. It also makes stellar leftovers. Slideshow: Recipes for Whole Fish

Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Sli...

These delicious marshmallows from pastry chef Dominique Ansel are made by whipping a hot sugar syrup with gelatin; th...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.