Serves 20+ (for a crowd)

Plus: More Dessert Recipes and Tips

The meatballs made by Venice's bacari are delightfully soft because they contain a large proportion of mashed pot...

These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Garlic chives have a distinctive but subtle garlic flavor. Look for them at Asian or farmers' markets or specialty pr...

For a simpler stuffing, fill each wonton skin with three small whole raspberries.Plus: More Dessert Recipes and Tips

Homemade marshmallows are surprisingly easy to make and so much better than their store-bought counterparts. This ver...

These flourless chocolate cookies have a thin, crusty, cracked exterior and a moist chewy center. Be careful not to o...

Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

These are classic southern Italian cookies—chewy almond macaroons covered with pine nuts. In this case, they are not ...

Plus: More Appetizer Recipes and Tips

At Creative Edge Parties Caterers in New York City, Asian-flavored chicken salad is served in simple baked wonton wra...

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranbe...

This rich, solid chocolate dessert is one that can easily be called "killer."

The Upper Crust in New York City suggests these guilt-free hors d°oeuvres.

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...