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Serves 20+ (for a crowd)

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Packed with spinach and savory feta, these pies can also be made into triangles, like the Three-Cheese-Stuffed Phyllo...

A combination of feta, Parmesan and cottage cheese makes a rich filling for one of Periyali's hot meze. Plus: More A...

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

Work as fast as you can while dipping the clementine sections—the hot caramel syrup cools very quickly. Have ready a ...

These pecan pralines flecked with orange zest need your undivided attention for almost an hour, but they're worth it....

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

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Chocolate gives these addictively delicious cookies a delicate texture.Plus: More Dessert Recipes and Tips

These fanciful cookies are made using half a batch each of Brown Sugar Icebox Cookies and Chocolate Icebox Cookies do...

This basic sugar cookie dough can be flavored in myriad ways (see the Variations below). Or pair it with the Chocolat...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

In the Pugliese capital of Bari, panzerotti are traditionally made for the feast of St. Anthony Abbot on January 17. ...

Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

Plus: More Dessert Recipes and Tips

These cookies are good on their own or delicious as the base for about 20 gooey s'mores, a specialty of Wayne Brachma...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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