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Serves 20+ (for a crowd)

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Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...

Anna Zepaltas’s mother would not have chosen to fill tamales with unorthodox ingredients like kale. But with an abund...

These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, Davi...

Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a ...

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

Food & Wine editor in chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delic...

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

These flavored ice cubes are great in sparkling water, lemonade or a Bloody Mary. Slideshow: Cocktail Party Ideas

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holida...

Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody Mary. ...

This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chut...

In this classic Italian dish, sausages are poached in a rich broth until deeply flavored and meltingly tender. Slide...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

“Beans are incredibly easy to scale up: Cooking enough beans for 20 people is not really any harder than cooking them...

“Nothing is better for big-party entertaining than putting toppings on bread,” says Tamar Adler. She and her brother,...

Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

“What’s simpler, more affordable and more universally liked than an egg?” says Tamar Adler. Here, she cooks them with...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.