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Serves 20+ (for a crowd)

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Garlic chives have a distinctive but subtle garlic flavor. Look for them at Asian or farmers' markets or specialty pr...

These wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

These cookies are good on their own or delicious as the base for about 20 gooey s'mores, a specialty of Wayne Brachma...

Plus: More Dessert Recipes and Tips

Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

In the Pugliese capital of Bari, panzerotti are traditionally made for the feast of St. Anthony Abbot on January 17. ...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

These fanciful cookies are made using half a batch each of Brown Sugar Icebox Cookies and Chocolate Icebox Cookies do...

This basic sugar cookie dough can be flavored in myriad ways (see the Variations below). Or pair it with the Chocolat...

Chocolate gives these addictively delicious cookies a delicate texture.Plus: More Dessert Recipes and Tips

Plus: Ultimate Thanksgiving Guide

Plus: More Appetizer Recipes and Tips

To dress these up, top the goat cheese with thin shavings from a fresh truffle. Before removing the Parmesan rounds f...

Work as fast as you can while dipping the clementine sections—the hot caramel syrup cools very quickly. Have ready a ...

These pecan pralines flecked with orange zest need your undivided attention for almost an hour, but they're worth it....

You can make these incredibly buttery jam-filled cookies as plain or fanciful as you wish. This recipe comes from Sus...

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