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Serves 20+ (for a crowd)

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These honey-flavored cereal bars with puffed rice and toasted oats, from Real Snacks by Lara Ferroni, make a great su...

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori...

This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...

This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puff...

This classic recipe for gougères is made from choux pastry that's topped with shredded Gruyère cheese. It b...

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...

Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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