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Serves 20+ (for a crowd)

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Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light. Plus: More Des...

These buttery, subtly maple-flavored cookies are like the best pecan sandies you've ever tasted. The recipe can easi...

With their greater proportion of butter to sugar, these cookies are more tender and less crumbly than most sugar cook...

There's no use lying about whether you've eaten these crisp anise-flavored cookies, called bugie in Italian: the dust...

These divinely old-fashioned croquettes are crisp on the outside and soft on the inside. The mixture needs to be chil...

Salmon and whitefish caviar make good, inexpensive alternatives to extravagant osetra and sevruga. Plus: More Appetiz...

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