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Serves 20+ (for a crowd)

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To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cup...

A gentle heat makes these seasoned walnuts ideal with cocktails.

These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-fa...

These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but goo...

Most supermarkets sell pickled tomatoes, but those can’t compare to these supereasy homemade ones. Slicing the tomato...

Tangy, crunchy radish pickles are delicious with rich meat dishes. "Salt plays a critical role in balancing the f...

 Steven Raichlen: Essential Grilling Techniques

Moon pies are classic Southern cookies filled with marshmallow and coated with chocolate. Rebekah Turshen, the pastry...

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant ...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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