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Serves 20+ (for a crowd)

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Plus: More Appetizer Recipes and Tips

Pretty pale green wasabi caviar is a mixture of whitefish roe and wasabi powder; it's available at specialty food sto...

Thumbprint cookies are a tradition in Melissa Murphy's family. She and her sister would take turns with their thumbs ...

These tender tamales with smoky, smooth ancho sauce are easy to make, but they do take some time. However, all the wo...

Using fresh spices makes all the difference in these buttery ginger crisps (and in all your holiday baking.) If you s...

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Plus: Ultimate Holiday Guide Plus: More Appetizer Recipes and Tips

Serve these herbed blini topped with a combination of crème fraîche and salmon caviar, or with a little dol...

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

Serve these buttery, eggy cheese puffs warm or let them cool to room temperature and fill with herbed cream cheese.

These light potato puffs are slightly flattened to hold chopped olives and basil. Plus: More Appetizer Recipes and Tips

These hard, crunchy cookies are meant for dunking in espresso or Vin Santo. Plus: More Dessert Recipes and Tips

This is an easy antipasto to make ahead and have on hand for company. Plus: More Appetizer Recipes and Tips

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