Serves 20+ (for a crowd)
Recipe Themes
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two...
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, che...
Inspired by French travel cakes (small sweets meant for bringing to parties, picnics and other events), William Werne...
Sablés are crisp French butter cookies. Instead of baking them (as in the version below), William Werner dehydra...
"Gougères were traditionally served to hungry tasters in Burgundian cellars," says winemaker Jeremy Seysses of h...
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.
Be sure to chop the filling for these vegetarian dumplings with a knife; they become too wet and pasty in a food proc...
Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughn...
Cabot Clothbound Cheddar gougères are perfect on New Year's eve with cava. Plus: F&W's Appetizers Cooking G...
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