My F&W
quick save (...)

Serves 20+ (for a crowd)

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 101-110 of 739

On a recent buying trip to China, Bill Penzey discovered vibrant, lemony China #1 gingerroot, which he sells in three...

These spiced pita chips are good with all kinds of dips.

Plus: More Appetizer Recipes and Tips

Roast beef goes well with the strong flavors of the arugula and the remoulade.

To boost the shrimp flavor, shell and devein the shrimp after boiling them.Plus: More Seafood Recipes and Tips

It takes a light touch to roll this delicate dough thin enough to make the straws. An alternative is to make coins: s...

Guests will appreciate the extra work it takes to make these quesadillas bite-size. The salsa is also good as a quick...

To make these easy hors d'oeuvres, bread cubes are dipped into a savory cheese mixture, then baked until golden.

Another way to serve this spring salad is to spoon it onto challah toasts.

Here the lamb is marinated and sautéed, then served warm with a piquant sauce.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.