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Serves 20+ (for a crowd)

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Plus: More Dessert Recipes and Tips

Plantain chips are great with chicken and salsa, but tortilla chips can be a good substitute. Plus: More Chicken Reci...

Pay tribute to a mother-to-be with foods that puff up, just like she has.

These biscuits are the lightest and most buttery ones we've ever tried. They come from Scott Howell, the chef at ...

The Three-Pepper Bloody Mary in the meatball gravy acts like a tomato sauce and becomes a terrific, spicy glaze. Plus...

Be the star of a cookie swap with these gorgeous sandwich cookies. If you're feeling lazy, opt for Maury's Cookie Dou...

Brandon Stokes served the wedding guests this garlicky, bright green fava puree because it is seasonal, because it is...

These chocolatey and creamy cupcakes—also known as black bottoms—are a Custer family favorite. Plus: More Dessert Rec...

Plus: More Dessert Recipes and Tips

As a kid in Atlanta, Todd English and his pals would stop by the local drugstore after baseball games for cherry Coke...

Jean Calviac's moist and chewy bars are topped with a creamy walnut frosting. Plus: More Dessert Recipes and Tips

Lollipop sticks are sold at supermarkets and at baking supply shops. If unavailable, substitute wooden skewers; cut o...

These gooey sweets are a take on the traditional chocolate-and-caramel turtles—the main difference is that the nuts a...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This tart is extremely easy to make and superdelicious. The mascarpone-and-passion-fruit cream finishes it off perfec...

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