Serves 20+ (for a crowd)
Recipe Themes
Most of the ingredients in these sticky, chewy, sweet-tart bars can be purchased in health food stores. Video:...
Ginkgo trees in San Francisco's Museum of Modern Art sculpture garden inspired leaf cookies by in-house pastry chef C...
For this recipe, summer watermelon and chicken come together in a puckery salad dressing made with lime juice and fis...
Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine, which cel...
Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day...
Cookbook author Martha Hall Foose says that in the early 1960s, The Time Life Picture Cook Book inspired Mississippi ...
According to Southern tradition, the hostess at a ladies' luncheon should serve little meatballs in a chafing dish or...
Kat Kinsman tops her rich brownies with bacon and pecans. To enhance the smoky flavor, she mixes some of the bacon fa...
Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the...
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