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Pear Soufflés Recipe
Pear Soufflés
Galen Zamarra • February 2001

Galen Zamarra says that the anticipation and urgency of a soufflé, coupled with the succulence of pears, spell r...

Marble Fudge Brownies Recipe
Marble Fudge Brownies
Michael Romano • February 2001

Michael Romano's brownies, seductively swirled with a cream cheese batter, prove why chocolate is a Valentine's Day s...

Bread Omelet with Tomato and Cheese
Michael London Wendy London • December 2000

Richard Olney's bread omelet from Simple French Food (Macmillan) inspired Wendy London to create this rich and satisf...

Inside-Out Apple Charlottes
Grace Parisi • September 2000

Plus: More Dessert Recipes and Tips

Fingerling Potato Hash with Pancetta and Onion
Grace Parisi • September 2000
Tropical Mimosas
Grace Parisi • September 2000
Soft Scrambled Eggs with Herbs and Shaved Truffles
Grace Parisi • September 2000
Tomatillo-Avocado Salsa (Salsa Verde Cruda)
Zarela Martinez • April 2000

In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela ...

Herbed Hanger Steak Recipe
Herbed Hanger Steak
Marcia Kiesel • October 1999

Hanger steak, recently discovered by restaurant chefs, has always been a favorite butcher's cut in the United Sta...

Jamaican Chicken Stir-Fry
Marcia Kiesel • August 1999
163 Results

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