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A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

Andrew Carmellini's luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe an...

F&W Best New Chef 1996 Michael Schlow adds white beans and smoky chorizo to mussels for a hearty, substantial mea...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp. Slide...

At Uncle Boon’s in Manhattan, chef Matt Danzer cooks chickens in a giant rotisserie oven, but the birds are equally d...

Dave Pasternack lets fish come to room temperature and dries it well before grilling. "An ice-cold fish gives off ste...

Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce. Slideshow: Fantastic Scallop...

While the juicy pork chops roast, you can make this quick and flavorful side dish of escarole, radishes and anchovies...

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the...

For a super-quick and delicious chicken dinner, these cutlets are breaded and pan-fried, then topped with a juicy tom...

This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with a...

This incredibly quick and easy dish from New Orleans chef Donald Link's Down South cookbook features tuna steaks poac...

Mustard seeds bring out a delicious flavor in eggs, which get topped with a variety of unexpected and tasty ingredien...

Adding fresh zucchini to a cheesy quesadilla livens it up a bit; the bold, spicy salsa that goes into the quesadilla ...

In cookbook author and hunter Georgia Pellegrini's take on a Michelada—the Mexican cocktail made with beer, lime and ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.