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"I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfel...

Jill Donenfeld of The Dish's Dish loves these shrimp because their "ethnically nebulous" citrus and chile...

Brazilian surfers first popularized this freakishly nutritious Amazonian berry. Now it has gone mainstream. The smoot...

Elizabeth Falkner from Citizen Cake and Orson in San Francisco loves having juice in the morning, because she feels i...

Elizabeth Falkner of Citizen Cake and Orson in San Francisco swears by this yogurt smoothie (known as a lassi in Indi...

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but f...

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Bla...

The herbed vinaigrette here would be lovely on any summer lettuces.

Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. At Torrisi, they transform Chines...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. ...

To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeñ...

The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting...

At Distrito in Scottsdale, Arizona, Jose Garces focuses on barbacoa dishes: meats cooked over an open fire or in a pi...

In this brilliant trick from the book Modernist Cuisine at Home, Nathan Myhrvold simulates the taste of weeks-old, dr...

Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook h...

A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...

Brewing coffee with a paper filter–lined Chemex carafe makes light-bodied coffee with a bright flavor. Here, Michael ...

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