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Michael Romano's brownies, seductively swirled with a cream cheese batter, prove why chocolate is a Valentine's Day s...

Galen Zamarra says that the anticipation and urgency of a soufflé, coupled with the succulence of pears, spell r...

Galen Zamarra thinks that tender, rose-colored veal is inherently romantic. For the most luscious chop, buy meat that...

Alex Urena, co-executive chef of Manhattan's Blue Hill restaurant, wants his date to feel at ease, which is why he ki...

Alex Urena believes that nothing is more satisfying than a simple roasted chicken just like his mother used to make. ...

Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a frien...

To impress a date, Michael Romano, executive chef at Manhattan's Union Square Cafe, would add a touch of drama to his...

Farro (Italian spelt) is nutty, chewy and, Alex Urena believes, totally soothing.

Michael Romano served this boldly flavored steak as the centerpiece of his romantic menu because he believes it match...

As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cu...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.