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Salt-Baked Sea Bass with Warm Tomato Vinaigrette Recipe
Salt-Baked Sea Bass with Warm Tomato Vinaigrette
Anya von Bremzen • January 2004

Baking whole fish in an armor of sea salt keeps it beautifully moist and concentrates its flavor without making it ex...

Pancakes with Apricot Honey Recipe
Pancakes with Apricot Honey
Eugenia Bone • August 2003

This pancake recipe has been adapted from The New Joy of Cooking (1953).

Steamed Bass with Onion, Ginger and Scallion Recipe
Steamed Bass with Onion, Ginger and Scallion
Jean-Georges Vongerichten • July 2003

Versions of this steamed fish are made all over China, but in Shanghai the recipe always contains a little aged soy s...

Apple-Cranberry Oatmeal
Michael Romano • November 2002

For additional crunch, Michael Romano sometimes adds chopped toasted hazelnuts to this oatmeal.

Camembert Baked in Its Box Recipe
Camembert Baked in Its Box
Nigel Slater • September 2002

Plus: More Appetizer Recipes and Tips

Coconut-Lime FrappÉ Recipe
Coconut-Lime Frappé
Patrick Coston • May 2002

Plus: More Dessert Recipes and Tips

Vanilla-Orange Frappé Recipe
Vanilla-Orange Frappé
Patrick Coston • May 2002

Plus: More Dessert Recipes and Tips

Strawberry-Mint Frappé Recipe
Strawberry-Mint Frappé
Patrick Coston • May 2002

Plus: More Dessert Recipes and Tips

Baked Apple Tartines with Walnuts and Armagnac
Nancy Harmon Jenkins • April 2002

Plus: More Dessert Recipes and Tips

Rib-Eye Steak au Poivre Recipe
Rib-Eye Steak au Poivre
Alexandra Guarnaschelli • February 2002

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter d...

163 Results

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