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This soda-fountain favorite has become a best seller at restaurants like the CommonWealth, a gastropub in Washington,...

For the past 18 years, Celestino Drago (an F&W Best New Chef 1993) has opened great restaurants around L.A., like Dra...

For a taste of: Argentina Try this cookbook: Seven Fires: Grilling the Argentine Way Chef Francis Mallman delves into...

Lassis are ubiquitous in India; the shakes, made with yogurt or buttermilk, can be sweet or salty. The Victorian-styl...

To keep fillets intact, chef Anita Lo of Annisa in New York City wraps them in briny grape leaves—a tasty combin...

Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They ma...

Slideshow: More Tasty Chicken Wings

Los Angeles's Kogi BBQ truck started the Korean-taco craze. Chef Roy Choi also loves the trashy ingredients (processe...

This one-skillet dish from Utah's Amangiri Resort has more flavor than its short ingredient list suggests, especi...

Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sa...

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