Serves 2

As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cu...

Michael Romano served this boldly flavored steak as the centerpiece of his romantic menu because he believes it match...

Alex Urena, co-executive chef of Manhattan's Blue Hill restaurant, wants his date to feel at ease, which is why he ki...

Alex Urena believes that nothing is more satisfying than a simple roasted chicken just like his mother used to make. ...

Galen Zamarra thinks that tender, rose-colored veal is inherently romantic. For the most luscious chop, buy meat that...

Galen Zamarra says that the anticipation and urgency of a soufflé, coupled with the succulence of pears, spell r...

Michael Romano's brownies, seductively swirled with a cream cheese batter, prove why chocolate is a Valentine's Day s...

Richard Olney's bread omelet from Simple French Food (Macmillan) inspired Wendy London to create this rich and satisf...

Plus: More Dessert Recipes and Tips

In Veracruz, this versatile sauce is served with appetizers, as well as with grilled meats, chicken and fish. Zarela ...

Hanger steak, recently discovered by restaurant chefs, has always been a favorite butcher's cut in the United Sta...