Serves 2

Baking whole fish in an armor of sea salt keeps it beautifully moist and concentrates its flavor without making it ex...

This pancake recipe has been adapted from The New Joy of Cooking (1953).

Versions of this steamed fish are made all over China, but in Shanghai the recipe always contains a little aged soy s...

For additional crunch, Michael Romano sometimes adds chopped toasted hazelnuts to this oatmeal.

Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter d...

This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s...

In just a bit more time than it takes to prepare cereal, you can make Dune's healthy, delicious breakfast shake. Plu...

Farro (Italian spelt) is nutty, chewy and, Alex Urena believes, totally soothing.

To impress a date, Michael Romano, executive chef at Manhattan's Union Square Cafe, would add a touch of drama to his...

Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a frien...

As a child in Castroville, California—known as the artichoke capital of the world—Galen Zamarra, chef de cu...

Michael Romano served this boldly flavored steak as the centerpiece of his romantic menu because he believes it match...

Alex Urena, co-executive chef of Manhattan's Blue Hill restaurant, wants his date to feel at ease, which is why he ki...

Alex Urena believes that nothing is more satisfying than a simple roasted chicken just like his mother used to make. ...

Galen Zamarra thinks that tender, rose-colored veal is inherently romantic. For the most luscious chop, buy meat that...