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Chef Paul Kahan uses garlic, lemon juice, chile and the mildly spicy Basque red pepper piment d’Espelette to flavor t...

Wild mushrooms roasted until golden make an incredibly easy side dish. Slideshow: More Mushroom Recipes

Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mi...

Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with ...

Chef Ana Sortun tosses her superfast skillet-cooked brussels sprouts with sausage and a citrusy honey glaze. Slidesh...

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