Serves 2
Recipe Themes
This oh-so-simple dish from Mel's Bar & was inspired by the mussels served at La Cagouille, a wonderful little Parisi...
The stale bread is an important ingredient here—it should be from a country-style loaf, not overly sour and with no a...
This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...
For his hearty French toast, Jonathan Eismann uses whole-grain bread soaked in a maple syrup-infused batter; you can ...
This recipe is Sichuan in concept, but without the excessive oiliness that often characterizes the food of China's we...
If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...
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This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...
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