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Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook h...

Brewing coffee with a Chemex carafe and Able Kone metal filter produces a bright-flavored, full-bodied beverage. Here...

Brewing coffee with a paper filter–lined Chemex carafe makes light-bodied coffee with a bright flavor. Here, Michael ...

A French press makes full-flavored coffee with a rich body. Here, Michael Phillips, of Los Angeles’s Handsome Coffee ...

This classy, Cognac-based drink is sweet and gingery. Slideshow: Perfect Punch Recipes

Andrew Carmellini's luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe an...

F&W Best New Chef 1996 Michael Schlow adds white beans and smoky chorizo to mussels for a hearty, substantial mea...

There are all sorts of tricks for making deep-fry batters both delicate and crisp. Sometimes, recipes call for beatin...

Chef Richard Landau skips the creepy packaged vegan bacon in favor of king oyster mushrooms, also known as king trump...

Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp. Slide...

At Uncle Boon’s in Manhattan, chef Matt Danzer cooks chickens in a giant rotisserie oven, but the birds are equally d...

Dave Pasternack lets fish come to room temperature and dries it well before grilling. "An ice-cold fish gives off ste...

Salt-baking fish seals in moisture and seasons at the same time; be sure to discard the skin. Slideshows: More Whole...

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