Serves 2
Recipe Themes
If you want a stronger walnut flavor in this light, soft bread, toast the nuts, then let them cool before adding them...
At Mel's Bar and Grill, executive chef Ben Davis wilts fresh spinach in the hot sauce in Step 7.
Frank Bonanno, sous-chef at Mel's Bar & Grill, developed this three-mushroom pasta when he was the chef at Bruno&...
This embellished version of a classic is from Christian "Goose" Sorensen, executive chef and co-owner of Star...
This recipe from Janie Master is served at Mel's Bar & Grill.Plus: More Appetizer Recipes and Tips
Don't be put off by the vanilla in this luscious salmon dish from Chef Ben Davis at Mel's; it adds a lovely a...
This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shr...
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